Recipes Cook the Book: Roasted Pine Nut & Eggplant Sauce Roasted Pine Nut and Eggplant Sauce 1 large eggplant, peeled and diced 2 tablespoons olive… September 30, 2011
Recipes Cook the Book: Zucchini Bread Zucchini Bread 3 large eggs, beaten 1 cup vegetable oil 2 cups sugar 2 cups… July 15, 2011
Recipes Cook the Book: Melon and Israeli Couscous Salad Melon and Israeli Couscous Salad This salad was inspired by a local restaurant called Market… July 1, 2011
Recipes Cook the Book: Puttanesca Puttanesca 3 tablespoons olive oil 3 cloves garlic, mashed and coarsely chopped 1 cup good… June 17, 2011
