Recipes Rhubarb Champagne Jam While there isn’t much time for anything in between trips, I do try to squeeze… June 20, 2014
Recipes Roasted Radishes Radishes are one of those vegetables that I’ve always wanted to like, but… never have…… June 6, 2014
Recipes Asparagus and Tomato Gratin Asparagus – classy, healthy and easy. Three of my favorite things! One incredibly simple way… June 5, 2014
Recipes Cocoa Dipped Sugar Wafers – Boarding Cookies They look like Snickerdoodles, but they aren’t. These delicate wafers are thin, buttery, crispy bites… May 20, 2014
Kitchen Christmas in Spring They come in brown paper packages, neatly wrapped and packed. A few of the packages… May 16, 2014
Recipes Throwback Thursday – New England Clam Chowder New England Clam Chowder was one of the first things I learned to make when… May 15, 2014
Travel / Uncategorized Maine – A Place to Stop and Smell the Sea Air The state of Maine is a place of unrivaled beauty in so many ways, but… May 12, 2014
Kitchen / Out on the Bay / Press Best of New England – Yankee Magazine Thank you Yankee Magazine! We were named Best Windjammer Fare and a Maine Classic in… May 8, 2014
Recipes Potato-Crusted Salmon Salmon happens to be one of my favorite fish. The coral color alone draws me,… March 26, 2014
Recipes Potato Skins with Artichokes and Fontina I’m sure that other parts of the country are beginning to thaw (if they ever… March 12, 2014