Prosciutto, Goat Cheese, Fennel and Red Bell Pepper Tartlet
“Summer’s here!” proclaimed my youngest daughter several years ago as she climbed into bed full…
June 14, 2019
“Summer’s here!” proclaimed my youngest daughter several years ago as she climbed into bed full…
June 14, 2019
Mary Berry’s Frosted Walnut Layer Cake Who has not spent an afternoon snuggled on the…
February 18, 2019The windows are slightly foggy in the corners and the house is filled with the…
December 4, 2018Rosemary Cheese with Apricot Preserves A reader gave this recipe to me and I’ve adjusted…
November 26, 2018I raise a glass to all of you and your loved ones. Thank you to…
November 21, 2018This recipe was given to me by my friend, Linda Bournival, and I’ve only adjusted…
December 2, 2016Today I’m thinking about healthy choices – in what I eat, how I move, the…
February 5, 2016Often times when I make chowder, I’m standing next to my hot cast iron wood…
February 3, 2016This time of year when excess has surpassed moderation to a degree that feels uncomfortable,…
January 13, 2016A pot of chicken stock simmering on the stove. The windows edged with moisture. The…
January 7, 2016