Travel Cooking with Annie’s – Annie Copps AND Annie Mahle I first met Annie Copps when she was the food editor for Yankee Magazine. She… June 20, 2019
Out on the Bay / Press / Travel Edible Maine – Three Squares at Sea Fantastic articles about the J. & E. Riggin just keep coming. I don’t know what… August 20, 2018
Press / Travel Boat Magic with Yankee Magazine For those of you who don’t live in Maine or New England, this month’s issue… July 13, 2018
Recipes Cook, Sip, and Sail Away on Penobscot Bay – a Maine Gourmet Feast Join us on the Schooner J. & E. Riggin for a unique Maine Gourmet Feast! Come savor… July 13, 2016
Recipes Cook the Book – Focaccia Focaccia We usually have focaccia at some point during the week on the boat. I… October 15, 2010
Recipes Cook the Book – Irish Soda Bread Irish Soda Bread goes perfect with New England Boiled Dinner and of course the perfect… March 12, 2010
Recipes Chocolate Candy Cane Cookies Every year, three or four mom’s and our kidlets congregate in one of our small… December 20, 2009
Recipes Maine Ingredient – Turkey and Accompaniments The latest column is hopefully a help to all of those who stress over Thanksgiving… November 18, 2009
Recipes Turkey Confit If you don’t care to break down your own turkey, it’s easy enough to ask… November 18, 2009
Recipes Stuffed Turkey Breast The fancy word for stuffed turkey breast is “galantine,” which I love because it sounds… November 14, 2009