Recipes Pear Frangipane Tart – Holiday Dessert or Afternoon Tea Easy, elegant desserts are my favorite. Mix a few ingredients together, add heat, and presto,… December 8, 2015
Recipes Sweet Potatoes Stuffed with Caramelized Red Onion, Goat Cheese and Bacon Sweet potatoes have become one of my new favorite vegetables. While they also can be… December 4, 2015
Recipes Thanksgiving Leftovers – Take Three Potatoes are the one leftover which needs to be used up before it is relegated… November 29, 2015
Recipes Thanksgiving Leftovers It’s a toss up as to which is the better meal – the Thanksgiving meal… November 27, 2015
Kitchen Maine Gourmet Food Cruises – Bread Baking Fresh sourdough baguette straight from a wood fired oven? Sure! Off the coast of Maine… June 20, 2015
Kitchen / Out on the Bay What Should We Name Her? Last fall, the wood stove that we inherited when we bought the Riggin 18 years… April 24, 2015
Kitchen Easter Celebration – Complete with Bunny Cake Every celebration comes with traditions that we build around food. In our extended family here… April 7, 2015
Recipes Canning Pear Nectar This fall, I was the surprised recipient of a beautiful bushel of pears from what… January 20, 2015
Recipes All Hail Kale – Kale is King! Maybe it’s because outside it’s white and windy. The grey and brown skeletons of the… January 7, 2015
Recipes Thyme and Lime Potato-Crusted Salmon with Greens Extra greens this time of year seems to be what I crave over and over… January 6, 2015