Catering for 20 – Ahhh, Now We’re Talking
Sometimes it’s such a relief to cook for the same number I cook for all…
February 16, 2012
Sometimes it’s such a relief to cook for the same number I cook for all…
February 16, 2012Each year when we visited my grandparents for three summer weeks in their rural home…
January 13, 2012This recipe came to me as one of those happy accidents. During the middle of…
December 21, 2011The Rockland Farmer’s Market opens today and through no fault of my own, coincides perfectly…
May 19, 2011Bourbon Street Bread Pudding This is one of my favorites – and I don’t even…
December 31, 2010This menu is one that became a column somewhat recently, but the link will expire…
December 29, 2010Cranberries are sometimes one of the few things that bring bright color to an otherwise…
November 17, 2010Stuffing is my absolute favorite part of Thanksgiving Dinner, forget the turkey, forget the gravy…
November 15, 2010I love how cookbooks, unlike other books, get written in. It somehow always felt a…
January 20, 2010A friend of mine once told me that when your chickens ate the shells from…
March 24, 2009