Recipes Cook the Book – Apple Crisp Some of my favorite shipboard memories are of times when we are at anchor, the… September 24, 2010
Recipes Cook the Book – Summer Vegetable Strata Summer Vegetable Strata 12 slices of day old or dry French or Italian Bread,… July 23, 2010
Recipes Lobster, Mushroom, Spinach Risotto This recipe is the perfect balance of colors with the bright reds and pinks of… June 11, 2010
Recipes Cook the Book – Tomato Soup with Herbed Yogurt This soup is not your average Campbell’s with a side of cheese sandwich, although I… March 26, 2010
Recipes Yankee Pot Roast with a rich, healthy gravy Pot roast has to be one of my all time favorite meals. From the simplest… February 22, 2010
Recipes Nothing Beats Roasted Chicken for Comfort Food I’ve decided. People ask me all the time what my favorite thing to eat is… January 12, 2010
Recipes Cook the Book – Pork Pot Pie I first created this recipe at Jessica’s Bistro on one of those really cold winter days… January 8, 2010
Recipes Sauteed Pork Chops w/ Balsamic, Rosemary Peppers & Onions What I love about comfort food is the way you can dress it up or… February 24, 2009
Recipes Fondue for a Blustery Night While the wind whipped and the snow slapped at the windows all day yesterday and… December 22, 2008
Kitchen Hello Lovers of Comfort Food One day about a two years ago, Elizabeth, who’s pictures will grace these pages and… March 1, 2008