Cook the Book – Banana Salsa
This is a great topping to go with grilled salmon, tuna, pork or chicken. It’s…
July 26, 2010
This is a great topping to go with grilled salmon, tuna, pork or chicken. It’s…
July 26, 2010Summer Vegetable Strata 12 slices of day old or dry French or Italian Bread,…
July 23, 2010Couscous and Chickpea Salad 1 1/4 cups water 1/2 teaspoon salt 1 cup uncooked couscous 3 tablespoons…
July 16, 2010Mom’s Blue Cheese Vinaigrette This dressing will hold in the refrigerator for two weeks. 1/4 cup…
July 9, 2010Clam Chowder There are three ingredients that make this a very traditional recipe: salt pork,…
July 2, 2010Whether you pick or grow your own, or you pick up a quart at the…
June 25, 2010This is a recipe my grandma passed on to me through my mom. Two very…
June 11, 2010Lorraine, one of the owners of the Victory Chimes, gave this recipe to me when…
April 30, 2010I love artichokes any way you cook them. But this tangy, creamy sauce is one…
April 23, 2010The chickens have hit their stride and are now gracing us with up to one…
April 16, 2010