Kitchen / Recipes Sourdough Starter Questons – Do I feed my starter before or after using it? This was another question that was submitted about sourdough starters – related to a series… January 27, 2010
Recipes Cook the Book – Whole Wheat Walnut Bread Whole Wheat Walnut Bread 3 cups whole wheat flour 3 cups all-purpose flour 1 tablespoon… January 15, 2010
Recipes Cook the Book – Pork Pot Pie I first created this recipe at Jessica’s Bistro on one of those really cold winter days… January 8, 2010
Recipes Cook the Book – Wassail Bowl Punch Wassail is a drink that my mom serves every Christmas and I can’t smell it… January 1, 2010
Recipes Orange, Chocolate Shortbread Yesterday, just to prove to Rebecca, our very organized onsite gardener of Gabriella’s Gardens, that… December 3, 2009
Kitchen Top Twelve Ways to Cook Well in a Small Kitchen People are always asking how I can cook for thirty people, on a boat, essentially… November 23, 2009
Garden Bringing Rosemary Indoors The rosemary plants are safely in the house, tucked snugly in their terra cotta pots. … October 6, 2009
Recipes The Maine Ingredient – latest column Wow. What a response to this weeks column in the Portland Press Herald on No… March 11, 2009
