Easy Holiday Baking – Lemon Madeleines
These little gems are best eaten shortly after they come out of the oven, but…
December 18, 2018
These little gems are best eaten shortly after they come out of the oven, but…
December 18, 2018The windows are slightly foggy in the corners and the house is filled with the…
December 4, 2018Almost always, making something from scratch is better than anything you can buy at the…
November 28, 2018This recipe was given to me by my friend, Linda Bournival, and I’ve only adjusted…
December 2, 2016My mom sent me a recipe for my Nana’s Lemon Sauce via email, which was…
January 10, 2016Wondering what to bake for the mail man and your kids’ teachers? This pound cake,…
December 11, 2015Fresh sourdough baguette straight from a wood fired oven? Sure! Off the coast of Maine…
June 20, 2015This recipe is a riff on an old classic in the Maine Windjammer fleet –…
May 6, 2015No-knead techniques have taken the baking world by storm, or really been rediscovered by storm,…
April 29, 2015