Recipes Cook the Book – Roasted Mushroom and Artichoke Sauce I love artichokes any way you cook them. But this tangy, creamy sauce is one… April 23, 2010
Recipes Cook the Book – Zucchini and Mushroom Frittata The chickens have hit their stride and are now gracing us with up to one… April 16, 2010
Recipes Cook the Book – Braised Lamb Shanks with Thyme, Cinnamon and Fennel We hauled yesterday evening to a chilly, darkening sky. It’s now drizzly wet and not… April 9, 2010
Recipes Cook the Book – Irish Soda Bread Irish Soda Bread goes perfect with New England Boiled Dinner and of course the perfect… March 12, 2010
Recipes Cook the Book – New England Boiled Dinner with Mustard Sauce This is a recipe that is often requested on the boat and will definitely steam… March 5, 2010
Recipes Cook the Book – Fruit Compote Fruit Compote This is great on top of the toasted oatmeal recipe we shared last… February 26, 2010
Recipes Cook the Book – Toasted Oatmeal Toasted Oatmeal When I have extra time in the early morning, I’ll make the oatmeal… February 19, 2010
Recipes Cook the Book – Cornish Game Hens with Smoked Shrimp and Brandy Stuffing While I’ve used Ducktrap smoked shrimp in this recipe because it’s my favorite, you could… February 12, 2010
Recipes Cook the Book – Chai Tea Chai Tea Chai tea is an Indian drink that has become popular in coffee houses. … February 5, 2010
Recipes Cook the Book – Berry Pie In honor of the 6th annual Pies on Parade event, a fundraiser to benefit the… January 22, 2010