Cook the Book: Green Olive Tapenade
Green Olive Tapenade You can make the tapenade up to two weeks in advance. It…
April 8, 2011
Green Olive Tapenade You can make the tapenade up to two weeks in advance. It…
April 8, 2011Haddock with Herbed Butter, Caramelized Onions and Tomatoes Herbed Butter: 1 cup (2 sticks) unsalted…
March 11, 2011Spinach & Gorgonzola Soup 1/4 cup (1/2 stick) butter 3 large onions, chopped 6 cloves…
March 4, 2011While we lived in the Caribbean, key limes were abundant and anything having to do…
February 25, 2011Black Forest Pork Stew 2 tablespoons olive oil 2 pounds pork stew meat 1/4 cup…
February 4, 2011Herb-Cheese Bread 3 cups all-purpose flour 1/2 cup packed brown sugar 2 tablespoons shortening 1…
December 24, 2010Lentil and Sun-Dried Tomato Salad I like French lentils for this recipe as they are…
December 10, 2010Potatoes Roasted with Red Wine These are Jon’s all-time favorite potatoes. I serve them often…
December 3, 2010Mushroom Barley Soup 3 tablespoons butter 2 cloves garlic, minced 1 large onion, chopped 1…
November 26, 2010Riggin Rib Roast with Horseradish Cream No rib roast would be complete without Yorkshire pudding.…
November 19, 2010