Cook the Book: Melon and Israeli Couscous Salad
Melon and Israeli Couscous Salad This salad was inspired by a local restaurant called Market…
July 1, 2011
Melon and Israeli Couscous Salad This salad was inspired by a local restaurant called Market…
July 1, 2011Strawberry Jam 3 pints strawberries 2 1/2 cups sugar Wash the berries and remove the…
June 24, 2011Puttanesca 3 tablespoons olive oil 3 cloves garlic, mashed and coarsely chopped 1 cup good…
June 17, 2011This recipe is based on one given to me by CIA alumna and former schooner…
June 3, 2011Dana’s Maple-Dill Dressing 3 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 1/2 cup…
May 20, 2011Lemon Parmesan Dressing Extra virgin olive oil Juice from 1 lemon Grated or shaved fresh…
May 13, 2011Creamy Blue Cheese Dressing This can be refrigerated for several days – it only gets…
May 9, 2011Apricot Coffee Cake Cake: 1 1/2 cups packed light brown sugar 1/2 cup (1 stick)…
April 28, 2011Granola I often add dried fruit (raisins, pineapple, or cranberries) to the granola. If you…
April 22, 2011Curried Lamb & Lentil Stew 2 tablespoons olive oil 1 1/2 pounds lamb stew meat…
April 15, 2011