Recipes Artichokes – How to cut them, how to eat them Artichokes are one of my favorite foods. It’s a toss up between the flavor of… March 24, 2010
Kitchen Canning and Preserving @ Ten Apple Farm The days slip, quickly. It’s hard to believe that it was over a week ago… March 22, 2010
Recipes Cook the Book – Butterscotch-Topped Gingerbread with Sautéed Apples Love this cake. It’s like a warm, cashmere cardigan that you can dress up or… March 19, 2010
Garden / Uncategorized Apple Pruning Meditation There are some years where it stays so cold and snowy all the way up… March 17, 2010
Uncategorized New Kitchen! It’s terrific. I love it. I’m so grateful! Before… After! More photos of the kitchen… March 16, 2010
Kitchen / Press Adventures in Living Well For those of you who are in the area, and are 55 or older (I’m… March 15, 2010
Recipes Time to Spring Clean the Freezer Challenge Eating local during the months before the garden really gets going is the toughest. My… March 10, 2010
By Hand / Uncategorized Upcycling a Sweater – Ella’s Homemade Gift Lest you think I am not a 100% fair and equitable mom, I post here… March 8, 2010
Recipes Maine Shrimp with Chipotle Chili and Pumpkin Seeds A new column ran in PPH today on one of the cheapest and yummiest forms… February 24, 2010
Kitchen The Sounds of My Kitchen Usually I’m writing about the smells of my kitchen – the yeasty, homey waft of… February 20, 2010