Cook the Book: Lemon Parmesan Dressing
Lemon Parmesan Dressing Extra virgin olive oil Juice from 1 lemon Grated or shaved fresh…
May 13, 2011
Lemon Parmesan Dressing Extra virgin olive oil Juice from 1 lemon Grated or shaved fresh…
May 13, 2011Creamy Blue Cheese Dressing This can be refrigerated for several days – it only gets…
May 9, 2011Apricot Coffee Cake Cake: 1 1/2 cups packed light brown sugar 1/2 cup (1 stick)…
April 28, 2011Granola I often add dried fruit (raisins, pineapple, or cranberries) to the granola. If you…
April 22, 2011Curried Lamb & Lentil Stew 2 tablespoons olive oil 1 1/2 pounds lamb stew meat…
April 15, 2011Green Olive Tapenade You can make the tapenade up to two weeks in advance. It…
April 8, 2011Haddock with Herbed Butter, Caramelized Onions and Tomatoes Herbed Butter: 1 cup (2 sticks) unsalted…
March 11, 2011Spinach & Gorgonzola Soup 1/4 cup (1/2 stick) butter 3 large onions, chopped 6 cloves…
March 4, 2011While we lived in the Caribbean, key limes were abundant and anything having to do…
February 25, 2011Crêpes are one of those ultra versatile meals that can go fancy breakfast or quick…
December 29, 2010