Recipes Cook the Book: Puttanesca Puttanesca 3 tablespoons olive oil 3 cloves garlic, mashed and coarsely chopped 1 cup good… June 17, 2011
Recipes Alewives My column ran on alewives a few weeks ago and from it my readers gifted… June 15, 2011
Recipes Grilled Pork Loin with Rosemary and Sage How will you celebrate the dad’s in your life this year? My dad and I… June 14, 2011
Recipes Shrimp, Snap Pea and Couscous Salad 1/4 pound large shrimp, peeled and grilled 2 tablespoons olive oil 2 cloves garlic, or… June 12, 2011
Recipes Potato Salad with Asparagus and Chives This recipe met the “meat-and-potatoes” stamp of approval from my dad when he and my… June 7, 2011
Recipes Cook the Book: Poppy Seed Bread This recipe is based on one given to me by CIA alumna and former schooner… June 3, 2011
Recipes Rhubarb Sauce & Cornbread I have great memories of the rhubarb that grew near my early childhood home on… June 1, 2011
Recipes Cook the Book: Creamy Herb Dressing Creamy Herb Dressing 2 tbs fresh minced dill 2 tbs fresh minced flat-leaf parsley 2… May 27, 2011
Recipes Cook the Book: Dana’s Maple-Dill Dressing Dana’s Maple-Dill Dressing 3 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 1/2 cup… May 20, 2011
Kitchen / Recipes Banana Bread Mystery The reasons that writing good recipes can be so difficult and that cooking is so… May 17, 2011