Some Like it Hot – Roasted Tomatillo and Chili Salsa
Over the past year or so I’ve been experimenting with cooking techniques from Mexico and…
September 27, 2011
Over the past year or so I’ve been experimenting with cooking techniques from Mexico and…
September 27, 2011People say that the memory of smell is one of our strongest and when I…
September 24, 2011Tomato, Leek, Brie Linguini 1 tablespoon butter 1 clove garlic, minced 1 large leek, cut…
September 23, 2011Cauliflower Gratin This summer the CSA gave us several orange cauliflowers and I’d never seen…
September 20, 2011Black Bean & Jasmine Rice Soup We often serve this soup with Pico de Gallo.…
September 16, 2011Braised Chicken Breast with Bacon and Swiss Chard We serve Swiss chard to our guests…
September 13, 2011I have something unpopular to say: It’s all about calories in and calories out. In…
September 6, 2011Nectarine Jam This jam shouldn’t be canned due to the lower amount of sugar. 1…
August 26, 2011Zucchini and Genoa Salami Deep Dish Pizza 2 tablespoons olive oil 2 zucchini, roughly chopped…
August 19, 2011I love all kinds of food. The art, craft, smell, taste… My favorite meals are…
August 16, 2011