A Week of Lobster – Lobster Paella
Paella is one of my favorite dishes, hands down. It's meant to be eaten from…
November 18, 2008
Paella is one of my favorite dishes, hands down. It's meant to be eaten from…
November 18, 2008There are three ingredients that make this a very traditional recipe: salt pork, day old…
November 17, 2008You know, when I went to college, I had no interest in either writing or…
November 14, 2008A guest on our Maine windjammer just emailed with questions about shipping lobsters and she…
November 13, 2008Aside from being a mother, wife, writer, and chef, my husband and I are the…
November 13, 2008The idea of having leftover lobster will seem absurd to most everyone who doesn't live…
November 12, 2008Windjammers and lobsters are two of the iconic symbols of the state of Maine. Here…
November 11, 2008We get the most wonderful beets from Hope's Edge Farm, a CSA in Hope, Maine…
October 28, 2008If you would like to reduce the fat in this recipe even further and/or make…
October 24, 2008Each fall as the weather gets colder and I start to pile on the sweaters…
October 22, 2008