Gascon comes to Maine – Duck Fest 2010
A place where I was surrounded by cooking, creativity and learning. A submersion in the…
December 9, 2010
A place where I was surrounded by cooking, creativity and learning. A submersion in the…
December 9, 2010Potatoes Roasted with Red Wine These are Jon’s all-time favorite potatoes. I serve them often…
December 3, 2010Mushroom Barley Soup 3 tablespoons butter 2 cloves garlic, minced 1 large onion, chopped 1…
November 26, 2010Riggin Rib Roast with Horseradish Cream No rib roast would be complete without Yorkshire pudding.…
November 19, 2010Yorkshire Pudding This is a classic that I often serve with Riggin Roast Beef . 1…
November 19, 2010Cranberries are sometimes one of the few things that bring bright color to an otherwise…
November 17, 2010The house is filled with the hum of conversation and bursts of laughter in the…
November 16, 2010Stuffing is my absolute favorite part of Thanksgiving Dinner, forget the turkey, forget the gravy…
November 15, 2010When I make this for a special afternoon tea, I replace 1/3 cup orange juice…
November 12, 2010Chicken, Roasted Red Pepper and Couscous Salad 3 cups water 1 teaspoon salt 2 pounds…
October 29, 2010