Salads and Farmers Markets – It’s all Green
The Rockland Farmer’s Market opens today and through no fault of my own, coincides perfectly…
May 19, 2011
The Rockland Farmer’s Market opens today and through no fault of my own, coincides perfectly…
May 19, 2011The reasons that writing good recipes can be so difficult and that cooking is so…
May 17, 2011The things that I use everyday that give me a moment’s pleasure are some of…
May 16, 2011Lemon Parmesan Dressing Extra virgin olive oil Juice from 1 lemon Grated or shaved fresh…
May 13, 2011Creamy Blue Cheese Dressing This can be refrigerated for several days – it only gets…
May 9, 2011Apricot Coffee Cake Cake: 1 1/2 cups packed light brown sugar 1/2 cup (1 stick)…
April 28, 2011This is the time of year when I crave green vegetables by the bushel-full. Kale,…
April 26, 2011Granola I often add dried fruit (raisins, pineapple, or cranberries) to the granola. If you…
April 22, 2011Ahh, the sounds, sights and smells of spring – Maine windjammer style. The constant drone…
April 18, 2011Curried Lamb & Lentil Stew 2 tablespoons olive oil 1 1/2 pounds lamb stew meat…
April 15, 2011