Cook the Book: Turnip and Leek Soup
Turnip and Leek Soup I created this soup to deal with a mountain of turnips…
October 28, 2011
Turnip and Leek Soup I created this soup to deal with a mountain of turnips…
October 28, 2011Creamy Butternut Squash and Pear Soup 2 tablespoons butter 1 cup onions, diced 1/4 cup…
October 25, 2011Sour Cream Coffee Cake From A Taste of the Taber Cookbook Cake: 3/4 cup shortening…
October 21, 2011As the weather turns to the cosy-sweater-and-maybe-a-scarf variety, I find myself looking to the dining…
October 18, 2011Garbanzo Bean & Roasted Eggplant Salad 1 eggplant Juice of 1 lemon 2 tablespoons balsamic…
October 14, 2011Pear Tarte Tatin Pastry: 1 1/2 cups flour 6 tablespoons sugar 1/2 teaspoon salt 10…
October 11, 2011Applesauce Muffins 2 cups all-purpose flour 1 tablespoon baking powder 1/2 cup brown sugar 1/2teaspoon…
October 7, 2011Creamy Chicken, Spinach and Chipotle Tacos 1 pound chicken thighs 2 tablespoons fresh lime juice…
October 4, 2011Roasted Pine Nut and Eggplant Sauce 1 large eggplant, peeled and diced 2 tablespoons olive…
September 30, 2011Over the past year or so I’ve been experimenting with cooking techniques from Mexico and…
September 27, 2011