Annie is available for interviews and conversations either in person, over the phone, or via zoom. Feel free to reach out!
- Pork Tenderloin with Creamy Tomato and Caper Sauce – NBC/WCSH 6 “207”
- Bread on the Water – Zest Magazine
- Three Squares at Sea – edibleMaine Magazine
- Lobster Bake on the Beach – She’s Cooking
- Blueberry Lemon Coffee Cake – She’s Cooking
- Fettuccine with Chicken, Mushroom and Carmelized Onion – NBC/WCSH 6 “207”
- Experience a Maine Food Tour at Sea – She’s Cooking
- A Culinary Vacation at Sea – Dana Freeman Travels
- Roasted Mushroom Pate – NBC/WCSH 6 “207”
- Pumpkin Roll – NBC/WCSH 6 “207”
- Roasted Butternut Squash and Tomatoes with Farmer’s Cheese – Catching Health/Bangor Daily News
- Chef Annie Mahle’s Life at Sea – Michelin Guide
- Boat Magic – Yankee Magazine
- Lemon Poached Salmon with Horseradish and Caper Aioli – – Catching Health/Bangor Daily News
- Endive with Green Pea Hummus – Catching Health/Bangor Daily News
- Waffles Aren’t Just for Breakfast Anymore – NBC/WCSH 6 “207”
- Annie Mahle is Back with Her Second ‘Sugar & Salt’ Book – Portland Press Herald
- Celebrating Food, Friends, and Life on a Schooner Called J. & E. Riggin – The Daily Meal
- Rockland, Maine: A Haven For Artists, Heaven For Foodies And Paradise For Sailors – Roam Right
- Art, Food and Sailing Adventures: Introduce Your Family to Maine’s Central Coast – Traveling Mom
- Windjammer Chefs – Downeast Magazine
- Windjammer Cruise for Foodies – Food, Fun, and Faraway Places
- Traveling Green in New England – Boston Globe
- Lobster Bake at Warren Island State Park – Food, Fun, and Faraway Places
- The Perfect NYE dish: Poached Salmon with Tri-Pepper Salsa – PenBay Pilot
- EcoTourism on a Maine Windjammer – Green with Renvy
- Is This the Ultimate Coastal Foodie Adventure? – Coastal Living Magazine
- Best of Both Worlds: Take a Gourmet Food Tour Aboard a Schooner – Experience Maine
- Sailing on the Schooner J. & E. Riggin – Bill Green’s Maine
- Homesteading at Sea – Bangor Daily News
- Maine Food Cruise on the J. & E. Riggin – The World Wanderer
- Discover the Wonders of the Maine Coast – Northwest Prime Time
- Old World Eating That Feels Quite Modern – The Today Show
- Throwdown with Bobby Flay – Food Network
- Smooth Sailing: During a week at sea, time stops & enchantment begins – Traditional Home
- Top 10 Places to have Dinner With a View in Maine – Yankee Magazine
- Schooner Chef Provides Hearty Meals at Sea – NECN
- How To Cook In Really Tight Spaces – Bon Appetit
- In Anne Mahle’s Galley – Maine Today
- Wake Up To Smell The Pancakes and the Sea – ABC/WMTW “The Morning Report”
- Best Classic Attractions in Maine – Editors Choice – Best Windjammer Fare – Yankee Magazine
- Find Dinner in Your Garden – ABC/WMTW “The Morning Report”
- Living Green on a Schooner, Recipe for Red Pepper Artichoke Dip & More – Mother Earth News Radio
- Workspace – Annie’s Galley – Maine Magazine
- Seasonal Galley – Boston Globe
- Mainely Gourmet – Maine Boats, Homes & Harbors
- Schooner Feasts: Galley Cooking on a Windjammer – Maine Food & Lifestyle
- The Galley Gourmet – The News Journal
- J. & E. Riggin Goes Green at Sea – Maine Boats, Homes & Harbors
- Culinary Tourist: Sail with a Chef in Maine – Taste Report