Recipes Steamed Bok Choy and Wonton Crackers The two recipes here go very well with the Caramelized Black Pepper Shrimp and the… February 16, 2009
Recipes Caramelized Black Pepper Shrimp & Jasmine Rice While the farmer’s markets may be woefully absent (or hidden in churches and community centers)… February 12, 2009
Recipes The Maine Ingredient In Maine eating local is easy to do in the summer and fall when everything… February 11, 2009
Recipes Super Bowl XLIII – What’s on your menu? Super Bowl Sunday has practically become a national holiday – only better. It is remarkably… January 30, 2009
Recipes Before the Chocolate Tart After a full day of writing, which began as inspired creativity and ended when more… January 30, 2009
Recipes Chocolate Tart with Lemon and Caramelized Pecans I tried, I really did, to follow a recipe exactly. A blizzard outside, tired inside,… January 29, 2009
Recipes Maine Farms – Visiting Dairy Cows As I found more and more producers in the area from whom we could buy,… January 27, 2009
Recipes Whipping Cream – How To The process of incorporating air into fat molecules, commonly known as whipping cream is as… January 16, 2009
Garden / Recipes Creamy Pumpkin Soup w/Toasted Pumpkin Seeds I’ve always loved the idea of using pumpkins and squashes as tureens – they are… January 7, 2009
Press / Recipes 207 Chicken, Mushroom & Kale Pot Pie I always have a good time teaching recipes on our local NBC affiliate, WSCH, for… December 29, 2008