Recipes Cook the Book – Crepes Eggs Benedict Crepes Eggs Benedict This is a meal we have only once a year – Christmas… December 25, 2009
Recipes Chocolate Candy Cane Cookies Every year, three or four mom’s and our kidlets congregate in one of our small… December 20, 2009
Recipes Maine Ingredient – Holiday Appetizers Every week on the Riggin, we do some sort of tasting for one of our… December 8, 2009
Recipes Orange, Chocolate Shortbread Yesterday, just to prove to Rebecca, our very organized onsite gardener of Gabriella’s Gardens, that… December 3, 2009
Recipes Maine Ingredient – Turkey and Accompaniments The latest column is hopefully a help to all of those who stress over Thanksgiving… November 18, 2009
Recipes Turkey Confit If you don’t care to break down your own turkey, it’s easy enough to ask… November 18, 2009
Recipes Turkey Stock Use the bones from a turkey that you either break down yourself or ask a… November 15, 2009
Recipes Stuffed Turkey Breast The fancy word for stuffed turkey breast is “galantine,” which I love because it sounds… November 14, 2009
Recipes Breaking Down a Whole Turkey The advantages to knowing how to break down poultry are many. Not the least of… November 13, 2009
Recipes Maine Ingredient – All About Squash Squash and pumpkins come in a myriad of shapes and sizes some endearing and some… November 5, 2009