Recipes Cook the Book – New England Boiled Dinner with Mustard Sauce This is a recipe that is often requested on the boat and will definitely steam… March 5, 2010
Recipes Cook the Book – Fruit Compote Fruit Compote This is great on top of the toasted oatmeal recipe we shared last… February 26, 2010
Recipes Maine Shrimp with Chipotle Chili and Pumpkin Seeds A new column ran in PPH today on one of the cheapest and yummiest forms… February 24, 2010
Recipes Yankee Pot Roast with a rich, healthy gravy Pot roast has to be one of my all time favorite meals. From the simplest… February 22, 2010
Recipes Cook the Book – Toasted Oatmeal Toasted Oatmeal When I have extra time in the early morning, I’ll make the oatmeal… February 19, 2010
Press / Recipes Mother Earth News Radio – Artichoke and Roasted Red Pepper Dip This recipe was given to me by one of our guests years ago and when… February 17, 2010
Recipes Cook the Book – Cornish Game Hens with Smoked Shrimp and Brandy Stuffing While I’ve used Ducktrap smoked shrimp in this recipe because it’s my favorite, you could… February 12, 2010
Recipes Basic Bread Recipe – Part 2 This is the second half of my erudite elaboration on a basic bread dough recipe… February 11, 2010
Recipes Basic Bread Recipe Bread dough is one of the most versatile things you can make in your kitchen… February 10, 2010
Recipes Cook the Book – Chai Tea Chai Tea Chai tea is an Indian drink that has become popular in coffee houses. … February 5, 2010