Cook the Book – Braised Lamb Shanks with Thyme, Cinnamon and Fennel
We hauled yesterday evening to a chilly, darkening sky. It’s now drizzly wet and not…
April 9, 2010
We hauled yesterday evening to a chilly, darkening sky. It’s now drizzly wet and not…
April 9, 2010It’s the first time in the history of Easter dinners that we’ve spent more of…
April 7, 2010This recipe was inspired by Kerry Altiero, chef and co-owner of Café Miranda’s in Rockland,…
April 5, 2010You can also add green chilies (canned or fresh), cheese or corn (canned or fresh). …
April 2, 2010Chloe’s birthday was earlier this month. The cookbook Baked: New Frontiers in Baking by Matt…
March 29, 2010This soup is not your average Campbell’s with a side of cheese sandwich, although I…
March 26, 2010Artichokes are one of my favorite foods. It’s a toss up between the flavor of…
March 24, 2010Love this cake. It’s like a warm, cashmere cardigan that you can dress up or…
March 19, 2010Irish Soda Bread goes perfect with New England Boiled Dinner and of course the perfect…
March 12, 2010Eating local during the months before the garden really gets going is the toughest. My…
March 10, 2010