Recipes Lobster, Mushroom, Spinach Risotto This recipe is the perfect balance of colors with the bright reds and pinks of… June 11, 2010
Recipes Cook the Book – Lemon & Herb Baking Powder Biscuits This is a recipe my grandma passed on to me through my mom. Two very… June 11, 2010
Recipes Salmon, Creme Fraiche and Peas with Penne “Mama, WHY are we the only ones who take care of the chickens?” say the… May 24, 2010
Recipes Eating Locally: Fresh Pea Soup and Fiddleheads from Maine Less than a week before we sail! Can’t believe we are there already. This has… May 13, 2010
Recipes Shrimp with Roasted Red Onions and Lemons over Tomato Risotto with Roasted Asparagus I don’t get it. What is wrong with saying to your kids, “This is what… May 10, 2010
Recipes Cook the Book – Lorraine’s Nectarine-Blueberry Bread Lorraine, one of the owners of the Victory Chimes, gave this recipe to me when… April 30, 2010
Recipes Cook the Book – Roasted Mushroom and Artichoke Sauce I love artichokes any way you cook them. But this tangy, creamy sauce is one… April 23, 2010
Recipes Asparagus – Its In the Bag I have yet to see one stalk of asparagus come up in my garden, but… April 21, 2010
Recipes Cook the Book – Zucchini and Mushroom Frittata The chickens have hit their stride and are now gracing us with up to one… April 16, 2010
Recipes Sourdough Recipes My Bread by Jim Lahey, all about the no-knead bread process, is my new favorite… April 13, 2010