Pappardelle with Lobster, Leeks and White Truffle Oil
Summer in Maine often means lobster, and lobster we have. This recipe calls for making…
August 17, 2010
Summer in Maine often means lobster, and lobster we have. This recipe calls for making…
August 17, 2010Love, love, love quesadillas and salsa. Easy, forgiving, zingy, sloppy, cheap, pretty and the girls…
August 9, 2010This is a great topping to go with grilled salmon, tuna, pork or chicken. It’s…
July 26, 2010Summer Vegetable Strata 12 slices of day old or dry French or Italian Bread,…
July 23, 2010Couscous and Chickpea Salad 1 1/4 cups water 1/2 teaspoon salt 1 cup uncooked couscous 3 tablespoons…
July 16, 2010I use this recipe as a base for many different kinds of muffins. The recipe…
July 11, 2010Mom’s Blue Cheese Vinaigrette This dressing will hold in the refrigerator for two weeks. 1/4 cup…
July 9, 2010Clam Chowder There are three ingredients that make this a very traditional recipe: salt pork,…
July 2, 2010Whether you pick or grow your own, or you pick up a quart at the…
June 25, 2010This is a simple way to use all those greens you are finding at your…
June 18, 2010