Cook the Book – Chicken, Roasted Red Pepper and Couscous Salad
Chicken, Roasted Red Pepper and Couscous Salad 3 cups water 1 teaspoon salt 2 pounds…
October 29, 2010
Chicken, Roasted Red Pepper and Couscous Salad 3 cups water 1 teaspoon salt 2 pounds…
October 29, 2010On these warm, sunny, fall afternoons, the girls and I walked with our bushel baskets…
October 26, 2010This rich cake is saved from being cloyingly sweet by the bittersweet chocolate ganache and…
October 25, 2010Cranberry-Almond Biscotti A passenger of ours, Lauren Hubbell, gave this recipe to me. To dress…
October 22, 2010Focaccia We usually have focaccia at some point during the week on the boat. I…
October 15, 2010In the spring, one of my favorite people gifted me with her mother’s french onion…
October 13, 2010These carrots, parsnips and potatoes go great with the Yankee Pot Roast recipe I posted…
October 12, 2010I love this dip. Mostly because I’m a sucker for most anything with cheese that…
October 8, 2010I created this recipe for Curtis Custom Meats in Union, Maine several years ago. We…
October 1, 2010Some of my favorite shipboard memories are of times when we are at anchor, the…
September 24, 2010