Cook the Book: Curried Lamb & Lentil Stew
Curried Lamb & Lentil Stew 2 tablespoons olive oil 1 1/2 pounds lamb stew meat…
April 15, 2011
Curried Lamb & Lentil Stew 2 tablespoons olive oil 1 1/2 pounds lamb stew meat…
April 15, 2011Green Olive Tapenade You can make the tapenade up to two weeks in advance. It…
April 8, 2011Haddock with Herbed Butter, Caramelized Onions and Tomatoes Herbed Butter: 1 cup (2 sticks) unsalted…
March 11, 2011Spinach & Gorgonzola Soup 1/4 cup (1/2 stick) butter 3 large onions, chopped 6 cloves…
March 4, 2011While we lived in the Caribbean, key limes were abundant and anything having to do…
February 25, 2011Black Forest Pork Stew 2 tablespoons olive oil 2 pounds pork stew meat 1/4 cup…
February 4, 2011Bourbon Street Bread Pudding This is one of my favorites – and I don’t even…
December 31, 2010Crêpes are one of those ultra versatile meals that can go fancy breakfast or quick…
December 29, 2010Herb-Cheese Bread 3 cups all-purpose flour 1/2 cup packed brown sugar 2 tablespoons shortening 1…
December 24, 2010Because what could be better than homemade bagels? I must confess that years ago, before…
December 17, 2010