Recipes Cook the Book: Blueberry Muffins Blueberry Muffins I use this recipe as a base for many different kinds of… August 5, 2011
Recipes Focaccia on the Grill Our good friend, Jim Amaral, is a baker and owns a fabulous statewide bakery called… August 2, 2011
Recipes Cook the Book: Raspberry Fruit Dip Raspberry Fruit Dip 1 8-ounce package cream cheese 1/2cup fresh or frozen raspberries 1/4 cup… July 29, 2011
Recipes Orange and Cilantro Red Cabbage Slaw This slaw is also good on top of the Turkey burgers with mayonnaise and tomato.… July 26, 2011
Recipes Turkey Burgers w/ Caramelized Onions There is a trick to making turkey burgers because if you cook them just as… July 19, 2011
Recipes Cook the Book: Zucchini Bread Zucchini Bread 3 large eggs, beaten 1 cup vegetable oil 2 cups sugar 2 cups… July 15, 2011
Recipes Shrimp, Snap Pea and Couscous Salad Shrimp, Snap Pea and Couscous Salad 1/4 pound large shrimp, peeled and grilled 2 tablespoons… July 12, 2011
Recipes Cook the Book: Curried Mussels/Pommery Mussels Curried Mussels This one is great. Mussels aren’t my favorite, but I really like them… July 8, 2011
Recipes Grilled Shrimp, Tomato, Zucchini and Red Onion Kabobs with Mango-Chive Salsa Grilled Shrimp, Tomato, Zucchini, and Red Onion Kabobs 1 pound large shrimp, peeled 1 cup… July 5, 2011
Recipes Cook the Book: Melon and Israeli Couscous Salad Melon and Israeli Couscous Salad This salad was inspired by a local restaurant called Market… July 1, 2011