Cook the Book: Sour Cream Coffee Cake
Sour Cream Coffee Cake From A Taste of the Taber Cookbook Cake: 3/4 cup shortening…
October 21, 2011
Sour Cream Coffee Cake From A Taste of the Taber Cookbook Cake: 3/4 cup shortening…
October 21, 2011As the weather turns to the cosy-sweater-and-maybe-a-scarf variety, I find myself looking to the dining…
October 18, 2011Garbanzo Bean & Roasted Eggplant Salad 1 eggplant Juice of 1 lemon 2 tablespoons balsamic…
October 14, 2011Pear Tarte Tatin Pastry: 1 1/2 cups flour 6 tablespoons sugar 1/2 teaspoon salt 10…
October 11, 2011Applesauce Muffins 2 cups all-purpose flour 1 tablespoon baking powder 1/2 cup brown sugar 1/2teaspoon…
October 7, 2011Creamy Chicken, Spinach and Chipotle Tacos 1 pound chicken thighs 2 tablespoons fresh lime juice…
October 4, 2011Roasted Pine Nut and Eggplant Sauce 1 large eggplant, peeled and diced 2 tablespoons olive…
September 30, 2011Over the past year or so I’ve been experimenting with cooking techniques from Mexico and…
September 27, 2011People say that the memory of smell is one of our strongest and when I…
September 24, 2011Tomato, Leek, Brie Linguini 1 tablespoon butter 1 clove garlic, minced 1 large leek, cut…
September 23, 2011