Recipes Super Big Roasted Portabella Mushroom Ravioli These ravioli are ravioli for grownups. They are huge and one, maybe two, per plate… February 26, 2014
Recipes Biscuit and Jam – The Biscuit Contract I woke up this morning to my car cloaked in a glow of pink. The… February 20, 2014
Recipes Praline Kettle Corn and Smoked Paprika Popcorn – Stove-Top Style While we are home this week having adventures of the cozy sort, we’ll probably watch… February 19, 2014
Recipes Yellow Tomato, Ginger and Lemongrass Shrimp over Coconut Rice Today, on this snowy day in Maine when the kids are home from school,… February 5, 2014
Recipes Go Pats!… I Mean Wes Is there anything good about your team not playing in the Super Bowl? Hmmm… For… February 1, 2014
Kitchen / Recipes Breads – To Knead or Not to Knead I’m a fan of them all, kneaded and no-knead breads. They are all my children… January 24, 2014
Recipes Chocolate Strawberry Cream Cake Chocolate, strawberries and cream? What could be better? Nothing in my estimation! This recipe is… January 17, 2014
Recipes Rosemary Chicken and Dumplings – The Perfect Comfort Food I don’t know about your area, but it’s been DANG cold here. Like this cold…… January 10, 2014
Recipes Spinach Soup – Eat Your Greens After a spell of overindulgence, there’s nothing our bodies crave more than vegetables and especially… January 8, 2014
Recipes Sticky Buns – Riggin style This recipe for sticky buns, featured in this today’s Maine Ingredient column, is one that… November 27, 2013