Fantastic articles about the J. & E. Riggin just keep coming. I don’t know what else to say about this write-up in Edible Maine, except I love the story, I love the photos, I love everything about this article. You can read “Three Squares at Sea” out online or order a copy from the Edible Maine website.
Recipes included in the article are Garden Carrots and Leeks Au Gratin, Clementine Walnut Bread, and Peach Ginger Jam. You can find some of these recipes in At Home. At Sea – The Red Book, 2nd Edition.
Thank you Claire Jeffers, Douglas Merriam, and Edible Maine!
4 Comments
Teresa Kendall
August 20, 2018 at 11:03 amGreat article, Annie! So looking forward to the knitters family reunion in a couple weeks. And OF COURSE your fabulous food!
Mindy Horowitz
August 20, 2018 at 12:27 pmAwesome article and I can just taste the food! Can’t wait to do it again!
Edible Maine
August 20, 2018 at 1:37 pmIt’s easy to put together a great article when you have such talented contributors and such a worthy subject!
Janet Hughes
August 20, 2018 at 1:49 pmAnother well written article, along with great photos of Annie and the J&E Riggin !! Annie’s chef skills are pretty phenomenal and her cookbooks remain close at hand in my kitchen. Annie and Cap certainly do compliment each other along with the girls and crew. Can’t wait for my next “Sail” and more great food !!