OR a Pineapple Salsa. I couldn’t decide. Should it be a round, full, rich Brandy Cream Sauce or a Pineapple Salsa bursting with fresh, bright and healthy? I couldn’t decide so I made both. The rub is a snap to make but oh, so elegant. Then all you need to decide is do you go decadent or fun? Either will work. Both are in the column that ran today in the Portland Press Herald. Coffee, Cocoa and Chili-Rubbed Pork Loin with a Blood Orange, Walnut and Manchengo Salad.
Annie
With friend or all to your self!
3 Comments
beverlyscott183234730
March 6, 2013 at 5:50 pmAnnie,
So looking forward to this delicious dinner you’ve prepared. Thank you again.
Did you happen to see a red quilted wallet when I was writing my check? It’s gone missing (yet again; it seems to have feet that carry it away when I’m not looking) and I’m trying to retrace my steps. Rather unnerving, don’t you know, not to have it!
Take care.
Beverly
Beverly Scott 7 Curtis Ave. Camden, ME 04843 207-230-0272 http:freeyourtalents.com https://www.facebook.com/FreeYourTalents
Annie Mahle
March 6, 2013 at 5:55 pmIt didn’t somehow make it into my car, Beverly. I’m sending good thoughts of your wallet finding you shortly!
Maine Winter Storm Outside – Garden Greens Inside « At Home And At Sea
March 19, 2013 at 5:22 pm[…] beds. That should give us a big jump on greens and hopefully give us something to share on the Riggin in June. No promises though, a lot can happen between now and […]