I had the privilege of cooking with Rob Caldwell of WCSH6 and the show 207 a couple of weeks ago. The first of three segments aired last night and you can watch me making Chocolate Rosemary Tart with Sea Salt Caramel Bark here. The other two will air over the winter and as we know, we’ll let you know. The recipe for the tart is on their site and if you’ve already got Sugar & Salt: The Orange Book, then you just need to add rosemary to the recipe in the book.
This was my first time in the new O’Maine Studio, which is a lovely upgrade from the former kitchen. But it got me reminiscing as I was the first chef to do a spot in the original studio kitchen. How many years ago was that? Not gonna count.
This bark has nuts in it, but the one I made for 207 was just flavored with vanilla and sea salt.
Annie
Thanks Rob and the gang for a fun time in your new studio!
7 Comments
yonallylynn12
November 27, 2018 at 10:33 amYUM!
athomeatsea
December 11, 2018 at 6:52 amxo!
Mindy Horowitz
November 27, 2018 at 12:29 pmYum! I can’t wait to sail on tge Riggin again and enjoy all if Annie’s cooking!
athomeatsea
December 11, 2018 at 6:51 amAnd we can’t wait to see you! It will be here before we know it.
Betsy Maislen
November 28, 2018 at 12:46 amMy husband’s favorite chocolate tart-your recipe Annie!
athomeatsea
December 11, 2018 at 6:48 amWow! That’s a compliment as you are one special cook. Must be the Maislen spin you put on it. 🙂
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