For those of you who don’t live in Maine or New England, this month’s issue of Yankee Magazine might be a harder to come by, but if you can get your hands on a copy, do it! Amy Traverso, accomplished writer, has given the Riggin wonderful kudos and Mark Flemming, photographer extraordinaire, adds a lovely balance to her words.
Recipes included in the article are Pecan Sticky Buns, Cornish Game Hens with Smoked Shrimp and Brandy Stuffing, Zucchini Gratin, and Lime Pie Jars. You can also find these recipes in At Home. At Sea – The Red Book, 2nd Edition.
This is one of the best articles we’ve seen on our sweet girl and you should check it out. #boatmagic!
Photo by Mark Flemming
3 Comments
Joanne Palica
July 13, 2018 at 8:09 pmI found the issue of Yankee magazine with the Rigging article in it. I loved the article and will be showing it to friends and family who know that I am a “Riggin junkie”. Hi, hugs, and love to all. Joanne Palica
Janet Hughes
July 16, 2018 at 8:34 amIt is a magical experience to sail on the J&E Riggin and Yankee Magazine did a wonderful job telling the story and photographing the experience !! Annie, Jon and the crew have certainly honed their skills to provide a very welcoming tour on Penobscot Bay, Maine. It was so bittersweet to return to Rockland after a great sail, but good memories will remain with me until next year and a new adventure on the Riggin !!
Joyce Miller
August 30, 2018 at 9:25 pmI’m going in a few weeks and can’t wait