Garden / Photos Only

Fun Photo Friday

February 18, 2016

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Red Potatoes, Baby Kale, and Preserved Lemons

Annie Mahle

Chef & Writer

For over 30 years I have honed my craft with both knife and pen. My stoves all live in small spaces – boats, tiny houses, rv’s, my own home. I believe in things made by hand - with heart, attention, love, and fun. Creating is my joy and what I give to the world. I am a maker – a cook, a sewer, a gardener, a writer, a doer. My cookbooks reflect this ethos, as will the new one, The Tiny Kitchen Cookbook, scheduled for release next summer.

Fun Photo Friday

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Fun Photo Friday

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Further Reading...

One hundred and fifty pounds of pumpkin and squash

Throwback Thursday

Carrots from the Garden in February

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Red Potatoes, Baby Kale, and Preserved Lemons

Roasted Butternut Squash and Tomatoes with Lemon Risotto and Farmer's Cheese