Today, on this snowy day in Maine when the kids are home from school, the column ran with this recipe for Yellow Tomato, Ginger and Lemongrass Shrimp over Coconut Rice. There’s also a recipe for Butterscotch Mocha Cake with Butterscotch Buttercream that was inspired by Kate Schaffer’s Olive Oil Chocolate Cake with Chocolate Buttercream from her book “Desserted.” Kate and Steve own Black Dinah Chocolatiers on Ilse au Haut and if we are lucky we get to visit them at least once a summer.
Annie
Enjoy this beautiful day!
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