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Easter Day

April 20, 2013

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Norm Lampton
April 20, 2013 at 8:39 am

Thanks for the pictures I miss the girls.
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Roasted Leg of Lamb Stuffed with Parsley Walnut Pesto

Annie Mahle

Chef & Writer

For over 30 years I have honed my craft with both knife and pen. My stoves all live in small spaces – boats, tiny houses, rv’s, my own home. I believe in things made by hand - with heart, attention, love, and fun. Creating is my joy and what I give to the world. I am a maker – a cook, a sewer, a gardener, a writer, a doer. My cookbooks reflect this ethos, as will the new one, The Tiny Kitchen Cookbook, scheduled for release next summer.

Easter Day

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Norm Lampton

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Easter Day

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Further Reading...

We’ll Be Your Fiddler’s Green

The Baggywrinkle Cocktail – A Little Bourbon, A Little Pear Nectar…

Sailing in Maine – Life is Good!

1 Comment

Norm Lampton

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Roasted Leg of Lamb Stuffed with Parsley Walnut Pesto

Hawk, Six; Me, One