Creamy Blue Cheese Dressing
This can be refrigerated for several days – it only gets better.
2 1/2ounces blue cheese, crumbled
5 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
1/4 teaspoon sugar
1 clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon fresh pepper
Dash of Worcestershire
Whisk all the ingredients together. Refrigerate.
Makes 1 cup
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