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Cookbook Photo Bloopers

OliveOilBlooper
I was in the kitchen yesterday testing recipes for the latest column and for the new cookbook, in the groove, working with gorgeous, fat, fresh scallops from Jess's Market.  E was snapping photos.  I made Coquilles St. Jacques, a Black Bean and Goat Cheese Salad with Cilantro Seared Scallops and a Parisian version of Coquilles St. Jacques which is basically scallops sauteed in a butter, garlic and parsley sauce.  While I was measuring olive oil for the black bean salad, trucking right along, E made this photo.  See anything wrong with this picture?  Perhaps the lid on the olive oil should be off?

Annie
Laughing in the kitchen

© 2008 Anne Mahle

1 Comment

  • Harold Hoffman
    January 28, 2009 at 10:26 am

    I was thinking maybe the olive oil in your photo was frozen…

    Reply

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