The most recent column in the Portland Press Herald is up online and it's basically Cooking Turkey 101. Turkey dinner was a staple meal for years while Jon and I crewed in the windjammer fleet. Consequently, we don't ever have turkey on the Riggin because Capt. Jon just can't handle turkey more than once a year. And for me, the stress that seems to float around like dust, clinging to even the calmest of people at Thanksgiving time, is bewildering. In the column, I go over a few simple basics to successful poultry roasting. Take a deep breath and await your succulent meal. It's worth it!
Annie
No body panic, it's easy
© 2008 Anne Mahle
4 Comments
Allie
November 24, 2011 at 9:52 amWould you be willing to repubilsh your column here?
Annie Mahle
November 28, 2011 at 3:12 pmOh, too bad I didn’t see this until this morning. That is a good idea and if you still need the recipes for future holiday meals, I’d be happy to send them to you.
Allie
November 24, 2011 at 9:52 amWould you be willing to repubilsh your column here?
Annie Mahle
November 28, 2011 at 3:12 pmOh, too bad I didn’t see this until this morning. That is a good idea and if you still need the recipes for future holiday meals, I’d be happy to send them to you.